The Village at Worthington Square
February 16, 2018 update:
Holiday Inn owners, The Witness Group, have submitted updated architectural plans for consideration at the February 22, 2018 Architectural Review Board meeting. The Board is expected to vote on the proposal at this meeting. The proposal includes findings of the completed traffic and stormwater studies. The traffic study has been approved by the City Engineer and the City’s traffic consultant (Carpenter Marty), who have concluded no negative traffic impact would result from this development. The stormwater study has also been reviewed by the City Engineer and stormwater consultants (ms Consultants) and meets all stormwater standards and requirements.
View February 22, 2018 Meeting Agenda and Materials
The proposal includes one hotel with 111 rooms at four stories in height. The site plan also includes four buildings along West Wilson Bridge Road that range from 6,700 to 13,600 square feet and range from one to two stories in height. These are a mix of commercial and office space. Another building at the corner of High Street and Caren Ave is approximately 11,000 square feet. It will come back to the ARB at a future date for review. Developers have added additional landscaping and screening to the proposal. The site plan also shows a proposed alignment of the drives with the Shops at Worthington Place.
The Witness Group, has been working with the City over the past year on the redevelopment of the site to provide a mix of uses that would complement the Wilson Bridge Corridor.
Previous meeting materials
10/12/2017 ARB meeting - includes updated site plan
12/8/16 Architectural renderings and site plan
12/8/16 meeting agenda packet
11/10/16 Architectural renderings and site plan
11/10/16 meeting agenda packet
10/13/16 meeting agenda
6/23/16 ARB presentation
3/10/16 ARB presentation
2/4/16 Town Hall Presentation
Information & Feedback
For questions and comments to the City of Worthington, please call the Department of Planning and Building at (614) 431-2424 or by email.
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